Biscuit Sausage Quiche Recipe
Servings: 8
Ingredients
- 1 lb Turkey breakfast sausage
- 1/4 c. Onion, minced
- 1/4 c. Green bell pepper, minced
- 10 x Large eggs
- 1 c. Cheddar cheese, shredded
- 1 can (17.3 ounce) Pillsbury Grands Refrigerated Buttermilk biscuits
Directions
- Heat oven to 375 degrees. In large skillet, brown sausage, onion and bell pepper; drain well. In large bowl, beat Large eggs; stir in cheese and sausage mix. Separate dough into 8 biscuits. Press biscuits in bottom of 13x9" baking dish. Pour sausage mix into biscuit lined pan. Bake for 30-35 min or possibly till quiche is set and crust is deep golden. Cold 5 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 8 servings | |
| Calories 569 | |
| Calories from Fat 297 | 52% |
| Total Fat 33.05g | 41% |
| Saturated Fat 14.45g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 374mg | 125% |
| Sodium 632mg | 26% |
| Potassium 341mg | 10% |
| Total Carbs 46.13g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 33.0g | 22% |
| Protein 21.64g | 35% |
