Best Ever Pumpkin Nut Bread Recipe
Servings: 12
Ingredients
- 1 c. butter
- 3 c. sugar
- 3 Large eggs
- 3 c. flour
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon grnd cinnamon
- 1 teaspoon grnd cloves
- 1/2 teaspoon grnd nutmeg
- 2 c. (or possibly 16 ounce.) pumpkin
- 1 teaspoon vanilla
- 1 c. raisins
- 1 c. nuts
Directions
- Cream butter and sugar, beat in Large eggs and vanilla. Combine dry ingredients. Mix butter and dry ingredients, mix well. Stir in raisins and nuts. Divide into 4 little loaf pans. Bake 1 hour at 350 degrees.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 572 | |
| Calories from Fat 199 | 35% |
| Total Fat 22.88g | 29% |
| Saturated Fat 10.98g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 609mg | 25% |
| Potassium 230mg | 7% |
| Total Carbs 88.1g | 23% |
| Dietary Fiber 2.6g | 9% |
| Sugars 58.89g | 39% |
| Protein 7.36g | 12% |
