Easy Pumpkin Nut Bread Recipe
Servings: 6
Ingredients
- 2 slightly beaten large eggs
- 3 1/4 c. (30 ounce can) pumpkin pie mix
- 2 pkg. (16 ounce each) nut bread mix
- 1 c. minced nuts
- 1 teaspoon pumpkin spice or possibly 1 1/2 teaspoon grated orange rind
Directions
- Put together large eggs and pie fold in large bowl; mix well. Add in bread mix and nuts. Add in pumpkin pie spice or possibly orange rind, if you like. Stir till well blended. Pour into two 8 1/2 x 4 1/2 x 3-inch loaf pans. Bake in 325 degree oven for 70 to 80 min or possibly till toothpick inserted in center comes out clean. Cool 10 min in pans; remove and cool completely before slicing. Makes 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 115 | 37% |
| Total Fat 13.61g | 17% |
| Saturated Fat 2.21g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 480mg | 20% |
| Potassium 362mg | 10% |
| Total Carbs 44.71g | 12% |
| Dietary Fiber 14.2g | 47% |
| Sugars 1.21g | 1% |
| Protein 7.63g | 12% |
