Best Ever Peanut Brittle Recipe
Servings: 12
Ingredients
- 2 c. shelled raw peanuts
- 1 c. sugar
- 1 c. white corn syrup
- 1 tbsp. soda
Directions
- Butter baking sheet before you start and keep it handy. Mix peanuts, sugar and syrup together in a heavy saucepan. Bring to boil stirring constantly. Wipe down sides with a damp pastry brush and cook without stirring to a hard crack stage (300 degrees). Remove from heat immediately and quickly stir in soda. It's suppose to foam so do not worry. Pour quickly onto buttered baking sheet. When cooled sufficient to touch stretch as thin as possible. When cold break into pcs. Store in airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 283 | |
| Calories from Fat 101 | 36% |
| Total Fat 12.04g | 15% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 172mg | 5% |
| Total Carbs 42.41g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 25.22g | 17% |
| Protein 6.28g | 10% |
