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Best Ever Peanut Butter Fudge Recipe

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0 votes | 1120 views
Servings: 12

Ingredients

Cost per serving $0.89 view details

Directions

  1. Put the first 3 ingredients in a 4 qt saucepan. Heat to 236 degrees (must use candy thermometer) over medium high heat. Stir constantly. Have the remaining ingredients already measured and ready. Also have a 9x13 inch buttered pan ready. Once above mix reaches 236 degrees, remove from heat and quickly add in peanut butter and marshmallow. Once blended, add in nuts and vanilla. Pour immediately into buttered pan. Must work extremely quickly so which smoothest fudge results.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 12 servings
Calories 650  
Calories from Fat 291 45%
Total Fat 34.3g 43%
Saturated Fat 9.99g 40%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 296mg 12%
Potassium 437mg 12%
Total Carbs 79.67g 21%
Dietary Fiber 3.7g 12%
Sugars 73.47g 49%
Protein 13.19g 21%

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