Bernice's Vegetable Dip Recipe
An excellent, creamy, tangy, zippy dip to serve with fresh vegetables.
Ingredients
- 1 tbsp (15 ml) horseradish sauce
- 1 clove garlic, crushed
- 1/2 cup chili sauce (drained)
- 1/8 tsp dry mustard
- 2 or 3 drops lemon juice (adjust to taste)
- 1 cup Miracle Whip salad dressing
- 1/8 tsp cayenne pepper
Directions
- Mix all the ingredients and refrigerate overnight for the full flavour. Serve with mixed, freshly cut vegetables as a dip (carrots, broccoli, cauliflower, mushroom, radishes, etc...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 8 servings | |
| Calories 3 | |
| Calories from Fat 1 | 33% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 96mg | 4% |
| Potassium 25mg | 1% |
| Total Carbs 0.46g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.18g | 0% |
| Protein 0.23g | 0% |
