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Bernice's Vegetable Dip Recipe
by Micheline

Bernice's Vegetable Dip

An excellent, creamy, tangy, zippy dip to serve with fresh vegetables.

Avg. 4.5/5 2 votes

Prep time: 5 minutes	Canadian
	Servings: 8

Ingredients

1 tbsp (15 ml) horseradish sauce
1 clove garlic, crushed
1/2 cup chili sauce (drained)
1/8 tsp dry mustard

2 or 3 drops lemon juice (adjust to taste)
1 cup Miracle Whip salad dressing
1/8 tsp cayenne pepper

Directions

Mix all the ingredients and refrigerate overnight for the full flavour. Serve with mixed, freshly cut vegetables as a dip (carrots, broccoli, cauliflower, mushroom, radishes, etc...