Beer Batter For Fish Recipe
Servings: 2
Ingredients
- 1 c. flour
- 1 teaspoon baking pwdr
- 1 teaspoon salt
- 1 tbsp. veg. oil
- 1 c. flat beer (add in salt to flatten beer)
- 1/4 c. flour on dish for dipping fish first
Directions
- Mix flour, baking pwdr, and salt. Make well in center of flour mix and pour in oil and beer, stirring till smooth. Dip fish into plain flour first, then dip in batter and deep fry for 3 to 5 min each.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 2 servings | |
| Calories 339 | |
| Calories from Fat 65 | 19% |
| Total Fat 7.41g | 9% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 1798mg | 75% |
| Potassium 99mg | 3% |
| Total Carbs 51.91g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.17g | 0% |
| Protein 7.0g | 11% |
