Beer Batter For Fish Recipe
Servings: 4
Ingredients
- 1 3/4 c. flour
- 2 teaspoon Lawry's seasoned salt
- 2 teaspoon baking pwdr
- 2 Large eggs
- 1 can beer
- Mix of flour, onion salt and garlic salt
Directions
- Mix batter ingredients together. Roll fish in flour mix; dip in batter, deep fry. Covers 2 pounds of fish. Good for smelts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 4 servings | |
| Calories 273 | |
| Calories from Fat 27 | 10% |
| Total Fat 2.99g | 4% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 1831mg | 76% |
| Potassium 116mg | 3% |
| Total Carbs 45.08g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.34g | 0% |
| Protein 9.16g | 15% |
