Beef Kreplach Recipe
Servings: 1
Ingredients
- 2 c. Flour
- 2 x Large eggs
- 1/2 c. Water
- 1 pch Salt
- 1 lb Extra lean grnd beef
- 1 Tbsp. Bread crumbs
- 1 sm Onion, diced and sauteed in oil
- 1 x Egg
Directions
- Here's the Kreplach recipe I make every year for Yom Kippur. My Grandmother, of blessed memory, a wonderful cook, once told me the only thing wrong with this Kreplach, was which I didn't make sufficient of them!
- Combine grnd beef, cooked onion, beaten egg and bread crumbs. Put into refrigerator till ready to use.
- DOUGH: beat Large eggs in water and add in slowly to flour and salt. Knead and roll to create a ball. Divide dough and roll out mix as thin as possible. Cut into 2inch squares. Put a small spoonful of filling in each square. Fold over and stick edges together. Crimp edges with fork. Boil in boiling water about 30 min.
- These may be made in advance. Before boiling, place on lightly floured wax paper cookie sheet and place in freezer till fast frzn. Separate and put into freezer bag till ready to use. To cook, boil in water before placing in soup.
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