Beef Tripe Soup (Soto Babat) Recipe
Servings: 4
Ingredients
- 1 1/4 lb beef tripe cleaned, washed well
- 1/2 lb beef boiled in
- 5 c. water till tender and cut in 1/4" cubes (optional)
- 12 c. water
- 4 c. beef broth
- 1 x inch ginger root peeled, and sliced lengthwise
- 4 x garlic cloves peeled and sliced
- 1 Tbsp. distilled white vinegar
- 6 ounce giant white radish peeled, and diced in 1/2" cubes
- 5 sprg celery leaf minced
- 1 Tbsp. fried shallots
Directions
- Rinse tripe well under running water till very clean. Bring water to a boil in a stockpot, add in tripe and simmer till soft (approximately 2 hrs).
- Strain water and cold tripe in ice water. Cut in pcs approximately 1 inch by 1/2 inch.
- Bring beef stock, ginger, garlic and vinegar to a boil in a large stockpot. Add in tripe, radish, and beef cubes (optional). Simmer till vegetables are soft. Garnish with celery leaf and fried shallots.
- This recipe yields 4 to 5 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1198g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 130 | 49% |
| Total Fat 14.39g | 18% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.21g | |
| Cholesterol 206mg | 69% |
| Sodium 1000mg | 42% |
| Potassium 508mg | 15% |
| Total Carbs 2.97g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.9g | 1% |
| Protein 29.71g | 48% |
