Beef Kabobs Recipe
Servings: 10
Ingredients
- 4 lbs. sirloin, cut in one to two inch pcs
Directions
- Mix marinade and pour over meat cubes. Let stand overnight in refrigerator. Skewer the meat and cook over charcoal (or possibly in oven broiler) 30 min. Baste and turn occasionally (every 10 min).
- Pcs of green pepper, small onions, mushrooms, and tomatoes may be used alternately with meat cubes or possibly skewers. Makes 8 kabobs. Approximately 6 to 7 pcs per skewer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 164 | 51% |
| Total Fat 18.14g | 23% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 1.16g | |
| Cholesterol 118mg | 39% |
| Sodium 120mg | 5% |
| Potassium 582mg | 17% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 36.29g | 58% |
