Beef Enchiladas Recipe
Servings: 12
Ingredients
- 2 lbs. grnd beef
- 1 lg. onion
- 2 cans refried beans
- 2 cans enchilada sauce
- 24 soft tortillas
- 1 can cream of mushroom soup
- 1 1/2 lbs. Cheddar cheese
Directions
- Fry grnd beef till fully cooked. Add in minced fine onions. Simmer till onions are clear. Add in beans and enchilada sauce and mix well.
- Soften each tortilla in butter. Put 2 Tbsp. of beef mix in tortillas. Add in as much cheese as desired. Roll up, place in baking dish. When all tortillas have been placed in baking dish, spread beef mix on top of tortillas and sprinkle cheese on top. Bake at 350 degrees till cheese is melted and mix is bubbling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 429g | |
| Recipe makes 12 servings | |
| Calories 821 | |
| Calories from Fat 356 | 43% |
| Total Fat 39.99g | 50% |
| Saturated Fat 19.06g | 76% |
| Trans Fat 0.02g | |
| Cholesterol 112mg | 37% |
| Sodium 1921mg | 80% |
| Potassium 712mg | 20% |
| Total Carbs 74.75g | 20% |
| Dietary Fiber 10.5g | 35% |
| Sugars 8.05g | 5% |
| Protein 40.87g | 65% |
