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Ingredients

Cost per recipe $1.46 view details

Directions

  1. Heat the oil in a frying pan. Add garlic and then stir-fry to light brown before adding the Char Siu.
  2. Add in the sauce, spring onion and cook till sauce becomes thick and sticky. Dish out the filing and let cool.
  3. Cut the pastry sheets into 10cm squares.
  4. Add about a heap of filing to the center of the pastry. Fold the puff pastry over to form a triangle. Do not overfill. Seal the edge tightly by pressing firmly with your fingers. Make sure there is no leakage.
  5. After sealing, use a knife to cut the uneven edge to form a uniform triangle. Use the back of the fork to make a pattern around the edges.
  6. Brush the top of the puff with some egg wash. Sprinkle the white sesame seeds on the top and place the puff on a baking sheet.
  7. Preheat the oven to 175 Deg C and bake the puff until they turn golden brown, about 20 minutes. Serve hot.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 146g
Calories 320  
Calories from Fat 28 9%
Total Fat 3.12g 4%
Saturated Fat 0.46g 2%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 1295mg 54%
Potassium 137mg 4%
Total Carbs 74.17g 20%
Dietary Fiber 1.3g 4%
Sugars 67.49g 45%
Protein 2.3g 4%

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