Basic Hard Sauce Recipe
Servings: 12
Ingredients
- 1 quart. butter
- 3 3/4 quarts. powdered sifted sugar
- 4 tbsp. vanilla extract
- 2 tbsp. boiling water
Directions
- Cream butter with high speed beater at medium speed; add in sugar. Beat till smooth. Add in vanilla and water; beat till fluffy.
- Spread on cakes, cookies, pies, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 12 servings | |
| Calories 1139 | |
| Calories from Fat 541 | 47% |
| Total Fat 61.53g | 77% |
| Saturated Fat 38.9g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 438mg | 18% |
| Potassium 28mg | 1% |
| Total Carbs 149.99g | 40% |
| Dietary Fiber 0.0g | 0% |
| Sugars 147.46g | 98% |
| Protein 0.65g | 1% |
