Ingredients
- 1 quart. butter
- 3 3/4 quarts. powdered sifted sugar
- 4 tbsp. vanilla extract
- 2 tbsp. boiling water
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Basic Hard Sauce
Servings: 12
Directions
- Cream butter with high speed beater at medium speed; add in sugar. Beat till smooth. Add in vanilla and water; beat till fluffy.
- Spread on cakes, cookies, pies, etc.
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