Basic Fruit Poaching Liquid Recipe
Servings: 50
| Tags: |
Ingredients
- 3 1/4 gal water
- 6 1/4 lbs white granulated sugar
- 13 each cinnamon sticks
- 25 each whole cloves (optional)
Directions
- Combine ingredients for poaching liquid, bring to a simmer. Use to poach fresh or dried fruits.
- Variation 1: Use red or white wine to replace half of the water. Variation 2: Add fruit puree or juices to the poaching liquid. Variation 3: Vary the spices- add mace, ginger, cardomom, allspice, nutmeg, or star anise. Variation 4: Add saffron for yellow color.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 50 servings | |
| Calories 219 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 56.69g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 56.65g | 38% |
| Protein 0.0g | 0% |
