Banana Bread Recipe
Ingredients
- 3 ripe bananas - mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg - beaten
- 1 tsp vanilla essence
- 1 tsp baking soda
- A pinch of salt
- 1 1/2 cups all purpose flour
Directions
- Mix butter and mashed bananas.
- Into it, mix sugar, egg and vanilla.
- Sprinkle baking soda and salt.
- Stir and mix.
- Mix/fold in flour.
- Bake at 175C for an hour or until cake is cooked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 259 | |
| Calories from Fat 75 | 29% |
| Total Fat 8.54g | 11% |
| Saturated Fat 5.1g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 240mg | 10% |
| Potassium 136mg | 4% |
| Total Carbs 43.22g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 22.38g | 15% |
| Protein 3.5g | 6% |
