Banana and Pumpkin Seed Cake Recipe
Ingredients
- 3 mashed up bananas
- 50g pumpkin seeds
- 250g plain flour
- 125g unsalted butter
- 150g brown sugar
- 2 beaten eggs
- 1 tbsp baking powder
- 1 tsp ground nutmeg
Directions
- Preheat the oven to 180 degrees C.
- Mix the butter and sugar, gradually adding in the eggs and bananas.
- Sift the flour in, along with the baking powder and nutmeg. Fold into the mixture slowly.
- Pour into a loaf tin and bake for about an hour until a skewer comes out clean when you poke it through.
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