Banana And Date Nut Bread Recipe
Servings: 12
Ingredients
- 2 large eggs
- 2 c. sugar
- 1 c. Crisco
- 6 ripe bananas
- 2 teaspoon vanilla
- 4 c. flour
- 2 teaspoon soda
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 c. minced dates or possibly raisins
Directions
- Cream large eggs, sugar, Crisco, bananas and vanilla together. Sift together flour and soda; add in to first mix. Add in dates and nuts last. Bake in 3 bread pans. Bake 50 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 12 servings | |
| Calories 534 | |
| Calories from Fat 163 | 31% |
| Total Fat 18.46g | 23% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 35mg | 12% |
| Sodium 162mg | 7% |
| Potassium 330mg | 9% |
| Total Carbs 88.68g | 24% |
| Dietary Fiber 3.4g | 11% |
| Sugars 51.29g | 34% |
| Protein 6.11g | 10% |
