Date Nut Bread With Chutney Spread Recipe
Servings: 4
Ingredients
- 1 x Date nut bread halved across if round, lengthwise if loaf, then cut into 1/2" thick slices
- 8 ounce cream cheese cut into chunks
- 1/2 c. shredded sharp cheddar - (abt 3 ounce)
- 1/4 c. mango chutney
- 2 ounce macadamia nuts - (a handful)
- 1 piece crystallized ginger shaved or possibly grated
Directions
- Pulse ingredients for the cheese spread in food processor till mix is combined. Transfer spread to a small serving dish and garnish with shaved crystallized ginger. Serve with the date nut bread.
- This recipe yields 4 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 4 servings | |
| Calories 282 | |
| Calories from Fat 240 | 85% |
| Total Fat 27.42g | 34% |
| Saturated Fat 14.45g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 270mg | 11% |
| Potassium 108mg | 3% |
| Total Carbs 3.1g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.09g | 1% |
| Protein 7.23g | 12% |
