Date Nut Bread Low Fat Sugar Free Recipe
Servings: 1
Ingredients
- 1 c. Minced dates
- 1 c. Raisins
- 1 1/2 c. Boiling water
- 1 c. Whole wheat flour
- 1 c. All-purpose flour, unbleached
- 1 tsp Baking soda
- 1 tsp Baking pwdr
- 2 x Egg whites
- 1 tsp Vanilla
- 1/2 c. Minced pecans
Directions
- 1. Place raisins and dates in a small bowl and cover with the boiling water, set aside.
- 2. In a large bowl, stir together flour, baking soda, baking pwdr and pecans.
- 3. Blend in the egg whites and vanilla.
- 4. Add in the raisin and date mix and stir till well blended.
- 5. Spread proportionately into a greased and floured 9" x 5" x 3" loaf pan.
- 6. Bake at 350 for 35 - 40 min or possibly till tests done.
- 7. Cold in pan for 10 min and then remove and cold throughly on a wire rack. It is best wrapped and stored overnight before serving.
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