Baking Powder Yeast Biscuits Recipe
Servings: 12
Ingredients
- 5 c. flour
- 5 teaspoon baking pwdr
- 1 T salt
- 1 c. shortening
- 1 pkg. dry yeast
- 4 T hot water
- 2 c. buttermilk
Directions
- Mix flour, baking pwdr and salt. Work in shortening. Make a hole in flour and work lowfat milk and yeast in till well mixed. Knead well on a lightly floured surface. Bake in a hot 500 degree oven for 12-15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 359 | |
| Calories from Fat 159 | 44% |
| Total Fat 17.98g | 22% |
| Saturated Fat 4.28g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 2mg | 1% |
| Sodium 762mg | 32% |
| Potassium 129mg | 4% |
| Total Carbs 41.92g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.1g | 1% |
| Protein 6.96g | 11% |
