Hardees Biscuits Recipe
If you don't like to use shortening, you can use butter, but this will change the flavor and texture.
Servings: 6
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Ingredients
- 4 c. Martha White self-rising flour
- 1 T baking powder
- 1 T sugar
- 3/4 c. Crisco
- 2 c buttermilk
Directions
- Sift together flour, baking powder and sugar.
- Add in Crisco and mix until flaky.
- Add in buttermilk. Mix will be sticky.
- Turn on lightly floured board and knead 10 times.
- Roll and cut biscuits 1" thick.
- Bake at 450 degrees for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 233 | 89% |
| Total Fat 26.34g | 33% |
| Saturated Fat 6.4g | 26% |
| Trans Fat 8.56g | |
| Cholesterol 3mg | 1% |
| Sodium 296mg | 12% |
| Potassium 123mg | 4% |
| Total Carbs 4.61g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.61g | 3% |
| Protein 2.7g | 4% |
