Baked Cream Corn Recipe
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Ingredients
- 14.75ozs Can creamed corn
- 14.750zs Can whole kernel corn
- 1 egg, beaten
- 1box Small box of jiffy corn muffin mix
- 1/2cup Margarine Melted
Directions
- Preheat oven to 350 degrees F
- Mix all ingredients in a bowl
- Transfer to a greased medium sized casserole dish
- Bake for 35-40 minutes or until browned
- Recipe may be doubled
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 639g | |
| Calories 1224 | |
| Calories from Fat 866 | 71% |
| Total Fat 98.0g | 123% |
| Saturated Fat 18.94g | 76% |
| Trans Fat 16.9g | |
| Cholesterol 186mg | 62% |
| Sodium 2506mg | 104% |
| Potassium 725mg | 21% |
| Total Carbs 88.52g | 24% |
| Dietary Fiber 5.8g | 19% |
| Sugars 15.91g | 11% |
| Protein 14.1g | 23% |
