Cream Corn Soup Recipe
Servings: 1
Ingredients
- 1 can cream corn
- 1 can tomato sauce (16 ounce. I think)
- 2 x onions, minced couple potatoes, cubed water, (3 c.) salt, pepper to taste
Directions
- Throw it all together and cook on low till potatoes are soft.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1139g | |
| Calories 536 | |
| Calories from Fat 26 | 5% |
| Total Fat 3.05g | 4% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3789mg | 158% |
| Potassium 2456mg | 70% |
| Total Carbs 130.59g | 35% |
| Dietary Fiber 16.0g | 53% |
| Sugars 43.49g | 29% |
| Protein 16.63g | 27% |
