Ingredients
- 14.75ozs Can creamed corn
- 14.750zs Can whole kernel corn
- 1 egg, beaten
- 1box Small box of jiffy corn muffin mix
- 1/2cup Margarine Melted
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Baked Cream Corn
Directions
- Preheat oven to 350 degrees F
- Mix all ingredients in a bowl
- Transfer to a greased medium sized casserole dish
- Bake for 35-40 minutes or until browned
- Recipe may be doubled
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