Baked Chicken, Easy With Pasta Recipe
Servings: 1
Ingredients
- 4 x chicken breast halves skinned (I used boneless)
- 1/4 tsp garlic pwdr
- 1/4 tsp pepper
- 1 can cream of celery soup (10 3/4 ounce) Campbell's Healthy Choice
- 1/2 c. water
- 4 c. pasta cooked use cholestrol free and cook w/o salt
Directions
- 1. Spray 2 quart. oblong baking dish with vegetable cooking spray, arrange chicken breasts in dish. Sprinkle with garlic and pepper. Bake at 375 degrees for 30 minutes.
- 2. Combine soup and water. Spoon over chicken. Bake 30 min or possibly till chicken is no longer pink. Stir sauce. Serve over pasta.
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