Baked Chicken Breasts With Cheese Recipe
Servings: 1
Ingredients
- 4 x Boneless, skinless chicken breast halves
- 1/4 lb Sliced Swiss cheese
- 1 can Cream of celery soup, (use condensed)
- 1/4 c. Sherry
- 1 c. (or possibly more) croutons (I used onion and garlic flavored)
- 3 Tbsp. Margerine
Directions
- 1. Spray an oblong casserole baking dish with Pam. Arrange chicken pcs in pan. Put cheese slices on top of chicken.
- 2. Mix soup with sherry; pour over cheese.
- 3. Sprinkle with croutons. Dot with margerine.
- 4. Bake, covered, in a preheated 350 degree oven for 1 hour. Uncover for the last 10 min of baking so croutons can get crisp.
- Serves 4.
- This was great with Stove-Top Stuffing, skillet sweet potatoes, and veggies. Laura Schetter...Ken will love this one!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 662g | |
| Calories 948 | |
| Calories from Fat 417 | 44% |
| Total Fat 47.42g | 59% |
| Saturated Fat 24.19g | 97% |
| Trans Fat 0.06g | |
| Cholesterol 245mg | 82% |
| Sodium 2432mg | 101% |
| Potassium 911mg | 26% |
| Total Carbs 35.62g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 10.2g | 7% |
| Protein 77.31g | 124% |
