Bacon, Egg & Noodle Combination Recipe
Servings: 4
Ingredients
- 1/2 c. cooked noodles
- 4 slices bacon, diced and cooked
- 2 large eggs
- 2 T lowfat milk
- Salt and pepper to taste
Directions
- (SZALONHAS TOGASOS GALUSKA)
- Beat large eggs, lowfat milk, and seasonings together. Pour a little bacon fat in the skillet and warm up the noodle then pour over the egg mix and cook like scrambled large eggs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 4 servings | |
| Calories 277 | |
| Calories from Fat 141 | 51% |
| Total Fat 15.7g | 20% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 331mg | 14% |
| Potassium 106mg | 3% |
| Total Carbs 25.12g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.32g | 0% |
| Protein 7.57g | 12% |
