Fresh Spinach Salad Recipe
Servings: 4
Ingredients
- 3/4 c. Sugar
- 1 c. Oil
- 2 Tbsp. Worcestershire sauce
- 1/4 c. Vinegar
- 1/3 c. Catsup
- 1 x Onion grated (or possibly onion flakes) Healthy pinch of salt
- 1 pkt Spinach
- 8 slc bacon, fried & crumbled
- 2 x Large eggs, boiled & minced
Directions
- Mix dressing ingredients. Clean and tear spinach. Pour dressing over spinach and add in bacon and Large eggs before serving.
- Serves 6-8.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 4 servings | |
| Calories 981 | |
| Calories from Fat 742 | 76% |
| Total Fat 83.4g | 104% |
| Saturated Fat 13.56g | 54% |
| Trans Fat 1.41g | |
| Cholesterol 144mg | 48% |
| Sodium 874mg | 36% |
| Potassium 687mg | 20% |
| Total Carbs 49.42g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 44.43g | 30% |
| Protein 12.2g | 20% |
