Bacon And Cheese Appetizer Recipe
Servings: 8
Ingredients
Directions
- Cook links; drain; cut into 4 even pcs. Put together flour, bacon and cheese spread and butter, working into a hard dough. Wrap each link in 1 tbsp dough. Place on cookie sheet and bake at 375 degrees till light brown, approximately 12 to 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 210 | 69% |
| Total Fat 23.54g | 29% |
| Saturated Fat 10.03g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 444mg | 19% |
| Potassium 158mg | 5% |
| Total Carbs 12.84g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.05g | 0% |
| Protein 10.9g | 17% |
