Bacon And Cheese Polenta Squares Recipe
Servings: 12
Ingredients
- 1 Tbsp. Butter Or possibly Margarine
- 1 c. Chicken Broth
- 1/2 c. Yellow Cornmeal
- 2 x Jalapenos
- 1 sm Onion, Minced
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 2 slc Bacon, Cooked And Crumbled
- 2 Tbsp. Cilantro, Minced
- 2 x Large eggs, Beaten Slightly
- 1/2 c. Whole Kernel Corn
- 1/4 c. Cheddar Cheese
Directions
- Preheat oven to 400. Line an 8" baking pan with foil. Grease foil. Bring margarine and stock to a boil in a medium saucepan over medium heat.
- Gradually pour in cornmeal, stirring constantly. Add in jalapeno, onion, salt and pepper. Cook, stirring over medium heat 5 min or possibly till thick.
- Remove from heat; stir in bacon, cilantro, Large eggs and corn. Spoon into prepared pan. Sprinkle with cheese. Bake 12 min or possibly till cheese is bubbly. Remove from oven; let stand 5 - 10 min before cutting. Cut into 1" squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 86 | |
| Calories from Fat 45 | 52% |
| Total Fat 5.05g | 6% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 156mg | 7% |
| Potassium 74mg | 2% |
| Total Carbs 6.97g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.63g | 0% |
| Protein 3.18g | 5% |
