Aunt May's Pickled Green Tomatoes Recipe
Servings: 8
Ingredients
- 15 lb green tomatoes *, (2 gal)
- 1 c. pickling salt
- 1/2 Tbsp. powdered alum
- 2 quart boiling water
- 2 c. cider vinegar
- 5 c. sugar
- 2 stk cinnamon
- 1 handf cloves
Directions
- * Green tomatoes should be fresh picked and sliced.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1232g | |
| Recipe makes 8 servings | |
| Calories 636 | |
| Calories from Fat 13 | 2% |
| Total Fat 1.56g | 2% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14198mg | 592% |
| Potassium 1884mg | 54% |
| Total Carbs 155.91g | 42% |
| Dietary Fiber 9.3g | 31% |
| Sugars 145.48g | 97% |
| Protein 6.81g | 11% |
