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0 votes | 1557 views
Servings: 2

Ingredients

Cost per serving $0.57 view details

Directions

  1. Slice the tomatoes thin and dredge them in the seasoned flour, then into half n half and back into the flour. Place them into the grease set at 325
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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 2 servings
Calories 427  
Calories from Fat 389 91%
Total Fat 43.56g 54%
Saturated Fat 26.2g 105%
Trans Fat 0.0g  
Cholesterol 321mg 107%
Sodium 276mg 12%
Potassium 271mg 8%
Total Carbs 6.74g 2%
Dietary Fiber 1.2g 4%
Sugars 2.86g 2%
Protein 4.88g 8%

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