Green Tomato Dill Pickles Recipe
Servings: 1
Ingredients
- 5 lb SMALL Hard GREEN TOMATOES FRESH DILL Or possibly DILL SEEDS GARLIC CLOVES WHOLE CLOVES
- 4 c. VINEGAR
- 1/3 c. PICKLING SALT
Directions
- Wash tomatoes. Slice 1/4-inch thick. Pack loosely in warm sterilized qt jars with 1/2-inch headspace. To each qt, add in 3-4 heads of dill (or possibly 2 Tablespoons), 1 clove garlic, 1 clove. In saucepan (non-aluminum), combine vinegar, salt, and 4 C water. Bring to boil. Pour boiling liquid over tomatoes, leaving 1/2-inch headspace. Adjust lids. Process in boiling water bath in qt jars for 20-min.
- Makes 5 qts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3121g | |
| Calories 573 | |
| Calories from Fat 35 | 6% |
| Total Fat 4.13g | 5% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37874mg | 1578% |
| Potassium 5600mg | 160% |
| Total Carbs 89.83g | 24% |
| Dietary Fiber 24.8g | 83% |
| Sugars 58.12g | 39% |
| Protein 18.16g | 29% |
