Aunt Evelyn's Peach Cobbler Recipe
Servings: 8
Ingredients
- 1 c. self-rising flour
- 1 c. lowfat milk
- 1/2 c. sugar
- 1 lg. can peaches (or possibly 1 quart. peaches)
- 1 stick butter
Directions
- Heat oven to 350 degrees.Put butter in casserole dish in oven till melted.
- Put together flour, lowfat milk and sugar to make thin batter. Pour batter over melted butter. Pour peaches over batter.
- Bake till golden. Batter will rise up over edge of peaches creating a brown crust. (Can use any fruit desired - apples, peaches, etc.).
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 105 | 40% |
| Total Fat 11.97g | 15% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 297mg | 12% |
| Potassium 125mg | 4% |
| Total Carbs 37.87g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 25.56g | 17% |
| Protein 2.97g | 5% |
