Apricot Chicken Ii Recipe
Servings: 6
Ingredients
- 6 x skinless, boneless chicken breasts
- 1 c. apricot preserves
- 1 Tbsp. distilled white vinegar
- 1 Tbsp. brown sugar
- 1 x Preheat oven to 350 degrees F (175 degrees C).
- 2 x Place the chicken breasts in a 9 x 13 inch baking dish. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mix over the chicken,
Directions
- Cover and bake for 50 min. Remove cover and bake for 10 more min.
- Makes6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 189 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 27mg | 9% |
| Sodium 52mg | 2% |
| Potassium 162mg | 5% |
| Total Carbs 36.6g | 10% |
| Dietary Fiber 0.2g | 1% |
| Sugars 25.37g | 17% |
| Protein 11.03g | 18% |
