Baked Apricot Chicken Recipe
Servings: 1
Ingredients
- 1 jar apricot or possibly peach preserves (10 ounce.)
- 1/4 c. REALEMON Lemon Juice from Concentrate
- 2 tsp soy sauce
- 1/2 tsp salt
- 1 x broiler-fryer chicken (2 1/2-3 lb.) cut up
- 1 c. dry bread crumbs
- 1/4 c. butter or possibly margarine melted
Directions
- Preheat oven to 350* In shallow dish, combine preserves, ReaLemon, soy sauce and salt. Coat chicken with apricot mix; roll in bread crumbs. Set aside remaining apricot mix. In greased 13x9-inch baking dish, arrange chicken; drizzle with margarine. Bake, uncovered 1 hr. or possibly till tender. Heat remaining apricot mix; serve with chicken.
- Makes 4-6 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 271g | |
| Calories 870 | |
| Calories from Fat 456 | 52% |
| Total Fat 51.89g | 65% |
| Saturated Fat 30.46g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 2879mg | 120% |
| Potassium 408mg | 12% |
| Total Carbs 87.46g | 23% |
| Dietary Fiber 5.8g | 19% |
| Sugars 11.38g | 8% |
| Protein 16.25g | 26% |
