Apple Spinach Salad Recipe
Servings: 4
Ingredients
- 2 pkt fresh baby spinach - (6 ounce ea) see * Note
- 2 x Granny Smith apples minced
- 1/2 c. salted cashews
- 1/4 c. raisins">raisins or possibly golden brown raisins">raisins
- 1/4 c. sugar
- 1/4 c. vegetable oil
- 2 Tbsp. balsamic or possibly apple cider vinegar
- 1/4 tsp celery salt
Directions
- * Note: One (10-oz) package regular fresh spinach may be substituted.
- Combine first 4 ingredients in a serving bowl. Whisk together sugar and next 3 ingredients till well blended. Pour mix over salad, tossing gently. Serve immediately.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 4 servings | |
| Calories 377 | |
| Calories from Fat 192 | 51% |
| Total Fat 22.23g | 28% |
| Saturated Fat 2.7g | 11% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 215mg | 9% |
| Potassium 967mg | 28% |
| Total Carbs 43.61g | 12% |
| Dietary Fiber 5.7g | 19% |
| Sugars 29.78g | 20% |
| Protein 6.76g | 11% |
