Apple-Bacon Spinach Salad Recipe
Truly a favorite salad here! Love the apples and cut bacon-Yum.
Ingredients
- 8 ounces fresh baby spinach (rinsed and dried)
- 1/4 cup pure apple juice
- a few dashes of balsamic vinegar
- one apple (I use Red Delicious) any will work, sliced
- 2 slices cooked Applewood bacon cut into pieces
- dash of white pepper
Directions
- Cook bacon, cut into pieces (save the grease)
- Add spinach in a bowl, add bacon and apple slices, toss gently.
- In a saucepan add bacon fat, apple juice, balsamic vinegar, pepper and cook until reduced a bit. Cool then drizzle over salad
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 2 servings | |
| Calories 76 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 67mg | 3% |
| Potassium 575mg | 16% |
| Total Carbs 17.81g | 5% |
| Dietary Fiber 3.8g | 13% |
| Sugars 11.83g | 8% |
| Protein 2.58g | 4% |
