Apple Jicam Slaw Recipe
A fresh raw crunch salad that seems to go well with cooked chicken, roast beef, baked ham, or just simple as a salad with warm buttered rolls
Ingredients
- 2 sweet red apples, peeled, cored, diced
- 1 small jicama, peeled, diced
- 1/4 cup flaked coconut
- 1/4 cup peanut, chopped
- Enough mayo to coat and moisten.
- If you like spice, as we do, sprinkle in 1 teaspoon red chili flakes
Directions
- Combine everything in a bowl.
- Toss well to coat.
- Cover and chill until ready to serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 4 servings | |
| Calories 143 | |
| Calories from Fat 48 | 34% |
| Total Fat 5.4g | 7% |
| Saturated Fat 2.64g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 293mg | 8% |
| Total Carbs 23.06g | 6% |
| Dietary Fiber 7.0g | 23% |
| Sugars 12.23g | 8% |
| Protein 2.61g | 4% |
