Apple Pepper Slaw Recipe
Servings: 4
Ingredients
- 1/3 c. Plain Nonfat Yogurt
- 1 tsp Ranch Salad Dressing Mix
- 1 tsp Honey
- 2 c. Shredded Red & Green Cabbage
- 1 sm Red Pepper in thin strips
- 1 x Carrot, shredded
- 1/4 c. Thinly Sliced Celery
- 1 sm Apple, minced
Directions
- In a small bowl stir together the yogurt, dressing mix, and honey till blended. Thin with a little water if necessary. Cover; chill till ready to serve.
- In a large bowl combine cabbage, pepper, carrot, celery, and apple. Pour refrigerated dressing over cabbage mix and toss to coat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 4 servings | |
| Calories 48 | |
| Calories from Fat 7 | 15% |
| Total Fat 0.83g | 1% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 33mg | 1% |
| Potassium 160mg | 5% |
| Total Carbs 9.73g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 7.33g | 5% |
| Protein 1.12g | 2% |
