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0 votes | 1221 views
Servings: 4

Ingredients

Cost per serving $1.75 view details

Directions

  1. Combine all ingredients in a bowl. Add in salt and pepper to taste.
  2. Serve cool or possibly warm.
  3. Serves 4
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Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 4 servings
Calories 370  
Calories from Fat 240 65%
Total Fat 27.12g 34%
Saturated Fat 4.25g 17%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 871mg 36%
Potassium 415mg 12%
Total Carbs 23.11g 6%
Dietary Fiber 3.5g 12%
Sugars 16.23g 11%
Protein 11.46g 18%

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