All - Butter Pound Cake Recipe
Servings: 12
Ingredients
- 2 c. self-rising flour
- 2 c. sugar
- 2 sticks softened butter
- 4 large eggs
- 1/2 c. sweet lowfat milk
- 1 teaspoon vanilla
Directions
- Mix well. Pour into buttered loaf pan. Bake at 350 degrees until done.Note: Must use real butter. Don't substitute butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 367 | |
| Calories from Fat 152 | 41% |
| Total Fat 17.21g | 22% |
| Saturated Fat 10.28g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 401mg | 17% |
| Potassium 69mg | 2% |
| Total Carbs 49.48g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 34.06g | 23% |
| Protein 4.63g | 7% |
