Acini De Pepe Fruit Salad Recipe
Servings: 10
Ingredients
- 1 c. sugar
- 2 T flour
- 1/2 teaspoon salt
- 1 3/4 c. pineapple juice
- 2 large eggs, beaten
- 1 (20 ounce) can chunk pineapple
- 1 (16 ounce) can mandarin oranges
- 1 (20 ounce) can crushed pineapple
- 1 c. miniature marshmallows
- 1 c. coconut
- 1 (4 ounce) container Cold Whip
Directions
- Put together:
- Stir in:
- Cook over medium heat; stir till thick. Add in 1 tbsp lemon juice and cool. Bring about 4 cups water, 1 tsp oil and 1 tsp salt teaspoon a boil. Add in 8 ounces (1 cup) acini de pepe (small macaroni for soup). Cook till done. Drain, rinse, cool. Put together custard made above with acini de pepe.Drain and add in:
- Mix all ingredients together. Chill. Makes 1 large bowl of salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 36 | 13% |
| Total Fat 4.08g | 5% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 147mg | 6% |
| Potassium 281mg | 8% |
| Total Carbs 62.69g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 54.82g | 37% |
| Protein 2.75g | 4% |
