Acini Salad Recipe
Servings: 12
Ingredients
- 2 (6 ounce) cans mandarin oranges
- 1 (6-8 ounce) can crushed pineapple
- 1 (6-8 ounce) can chunk pineapple
- 1 c. acini de pepi macaroni
- 12 ounce whipped cream
- 3/4 c. sugar
- 1 T flour
- 3 large eggs
- 3-6 ounce maraschino cherries, cut up
Directions
- Drain fruit, keeping juice from pineapple. Put together pineapple juice, sugar and flour. Beat large eggs and add in to juice mix. Cook on stove till it thickens like a pudding.Put together fruits and acini macaroni in a bowl. Add in cooled juice mix and fold in evenly. Chill.
- Just before serving, stir in the 12 ounce whipped cream. Cool Whip can be used instead of whipped cream. Add in a bit more sugar to the juice mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 12 servings | |
| Calories 368 | |
| Calories from Fat 106 | 29% |
| Total Fat 12.0g | 15% |
| Saturated Fat 6.94g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 32mg | 1% |
| Potassium 308mg | 9% |
| Total Carbs 66.05g | 18% |
| Dietary Fiber 2.4g | 8% |
| Sugars 57.02g | 38% |
| Protein 3.15g | 5% |
