A Great Zucchini Quiche Recipe
Servings: 1
Ingredients
- 3 c. Grated, uncooked zucchini, squeezed to drain moisture
- 1 c. Bisquick or possibly Jiffy Mix
- 1 lrg Onion, minced (about 1 c.)
- 1/2 c. Grated Parmesan cheese
- 1 Tbsp. Fresh parsley, chopped
- 1/2 tsp Salt
- 1/2 tsp Oregano
- 1/2 tsp Garlic pwdr or possibly garlic granules
- 1 dsh Pepper
- 1/2 c. Vegetable oil
- 4 x Large eggs, slightly beaten
Directions
- Mix and beat all ingredients, except zucchini. Mix in zucchini. Pour into a greased 10-inch pie plate or possibly quiche pan.
- Bake in 350 degree oven till filling is browned and knife inserted comes out clean. (35 to 40 min)
- You may add in grated Cheddar cheese and top with Ratatouille (diced eggplant, sliced onions, garlic, green peppers, tomatoes, all sauteed in a little extra virgin olive oil. Season with a little oregano or possibly fresh basil and salt and pepper).
- Substitute yellow squash for zucchini. This freezes well and may be warmed in the microwave oven after thawing.
Adding to Planner
