A Favorite Zucchini Recipe That Is Quick And Easy Recipe
Servings: 1
Ingredients
- 1 1/2 c. shredded zucchini (raw)
- 1 x egg
- 1/3 c. Parmesan cheese
- 1/2 c. biscuit mix (i.e. Bisquick or possibly Jiffy, etc.) salt and pepper to taste
Directions
- Mix all together and drop by large spoonful onto medium-warm skillet to "fry." I use a small amount of butter or possibly margarine like you would cook pancakes adding a bit more butter or possibly margarine when I flip them over to cook on the other side. Serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 284g | |
| Calories 363 | |
| Calories from Fat 154 | 42% |
| Total Fat 17.35g | 22% |
| Saturated Fat 7.95g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 813mg | 34% |
| Potassium 597mg | 17% |
| Total Carbs 29.12g | 8% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.77g | 3% |
| Protein 23.56g | 38% |
