20 Minute Potato Salad Recipe
Servings: 6
Ingredients
- 2 lb Quarted medium red potatoes
- 1/4 c. Sliced green onions
- 1 sm Red or possibly green bell pepper -- Sliced
- 1/2 c. Miracle whip. -- salad Dressing
- 1 Tbsp. Coarse grnd mustard
Directions
- Preparation Time: 2:00 Add in potatoes to boiling water; cook 12 min or possibly till tender. Drain.
- Toss with remaining ingredients; chill.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 6 servings | |
| Calories 185 | |
| Calories from Fat 62 | 34% |
| Total Fat 6.86g | 9% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 177mg | 7% |
| Potassium 704mg | 20% |
| Total Carbs 29.15g | 8% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.88g | 2% |
| Protein 3.22g | 5% |
